Digestly

J. Kenji López-Alt

J. Kenji López-Alt

10 episodes

Pull-Apart Pepperoni Garlic Knots | Kenji's Cooking Show

The video demonstrates how to make pepperoni garlic knots using store-bought pizza dough, garlic butter, and pepperoni, baked in a cast iron skillet.

Texas-Style Nachos (Individually-Topped Nachos) | Kenji's Cooking Show

Kenji demonstrates how to make traditional Texas-style nachos with individually topped chips, focusing on quality ingredients and simple preparation.

Charred Salsa Verde | Kenji's Cooking Show

Kenji demonstrates how to make roasted tomatillo salsa, emphasizing its versatility and flavor.

Want Perfect French Omelettes? Start With Water

The video demonstrates how to make a French omelet with a tender, juicy interior and a smooth exterior, highlighting different techniques and tips for achieving the perfect texture.

The Mathematically Best Way to Cut an Onion

The video explains how different cutting techniques affect onion flavor and texture.

Four Ways to Fry Eggs | Kenji’s Cooking Show

The video demonstrates four different methods to fry eggs, each offering unique textures and flavors.

Tasting some more Chinese Lays. Today it’s Kobe beef!

Kenji reviews Lays artificial Kobe beef flavored chips, finding them to taste nothing like steak.

An Irish classic!

The video demonstrates how to make an Irish crisp sandwich using white bread, Irish butter, and cheese and onion crisps.

Here’s how to tell the age of an egg.

Learn how to determine the age of eggs using the Julian calendar date and a water test.

How to Cut Shallots

The video explains how to properly cut shallots to manage their flavor and aroma.