Jamie Oliver - Roasted Venison With Chocolate Gravy! Jamie Oliver's Roast For Special Occasions
The recipe introduces a special roast venison dish ideal for special occasions. It features venison wrapped in crispy prosciutto, served with a unique mash made from potatoes, celeriac, and Jerusalem artichokes, and topped with a rich gravy made from red wine and dark chocolate. The preparation begins with marinating the venison using a mix of peppercorns, coffee beans, garlic, rosemary, orange zest, balsamic vinegar, and olive oil. The venison is then wrapped in prosciutto and tied with string before roasting. The gravy is prepared using roasted venison bones, carrots, onions, flour, and red wine, simmered for two hours, and finished with dark chocolate for added depth and silkiness. The mash is prepared by boiling and mashing the vegetables with butter and olive oil, offering a unique twist on traditional mashed potatoes. The dish is completed by resting the venison, slicing it, and serving it with the mash and gravy, creating a flavorful and elegant meal.
Key Points:
- Marinate venison with peppercorns, coffee beans, garlic, rosemary, orange zest, balsamic vinegar, and olive oil for enhanced flavor.
- Wrap venison in prosciutto for added seasoning and moisture retention during roasting.
- Prepare gravy using roasted venison bones, red wine, and dark chocolate for a rich, complex flavor.
- Create a unique mash using potatoes, celeriac, and Jerusalem artichokes for a twist on traditional mashed potatoes.
- Rest the venison after roasting to allow juices to redistribute, ensuring tenderness.
Details:
1. š A Special Roast for Special Occasions
- This roast is designed for those who want to add a special touch to traditional roast dinners, making it ideal for special occasions.
- It serves as a 'curve ball' to regular meals, introducing variety and excitement.
- The roast is crafted to be exceptionally tender, enhancing its special appeal.
- For a perfect outcome, ensure the meat is marinated overnight and cooked slowly to allow flavors to develop fully.
- Consider using a mix of unique herbs and spices to distinguish it from regular roasts.
- Pair this roast with complementary side dishes like roasted vegetables or a rich gravy to elevate the dining experience.
2. š· Venison with a Flavorful Twist
- The dish features venison wrapped in crispy prosciutto, which enhances the texture and flavor profile of the meat.
- The venison is paired with a uniquely twisted mash that incorporates unconventional ingredients to elevate the traditional side dish.
- A rich gravy made with red wine and chocolate provides an unexpected depth, balancing the savory and sweet elements of the dish.
- Preparation includes carefully wrapping the venison in prosciutto to ensure even cooking and a crispy finish.
- The mash is prepared using a blend of traditional and innovative ingredients, adding complexity to the dish.
- The red wine and chocolate gravy require a careful reduction process to achieve the desired consistency and flavor balance.
3. š„© Preparing the Perfect Marinade
- Select a saddle of venison to create a dish with depth of flavor and uniqueness.
- Incorporate unusual ingredients such as juniper berries, red wine, or balsamic vinegar to enhance the subtle flavors of venison.
- Ensure that the marinade accentuates the venison's natural taste without overwhelming it by balancing acidity, sweetness, and spices.
- Prepare the marinade by combining ingredients and allowing the venison to marinate for at least 24 hours for optimal flavor infusion.
- Consider pairing with sides that complement the marinade's flavor profile, such as roasted vegetables or a light salad.
4. š§ Unique Ingredients for Marinade
- Use one teaspoon of white or black peppercorns and a pinch of salt for seasoning.
- Incorporate a level tablespoon of coffee beans, which provides a unique aroma and has been historically used in cooking.
- Add two cloves of garlic and two sprigs of rosemary leaves for additional flavor.
- Include the zest and juice of one orange to add a citrusy note.
- Mix in two tablespoons of balsamic vinegar for acidity.
- Finish with a 'glug' of extra virgin olive oil for richness.
- Ensure the marinade is well mixed before applying to the meat.
5. š Wrapping and Cooking the Venison
- Prepare a large sheet of greaseproof paper and rub it with olive oil to enhance flavor and ease of handling.
- Use seasoned and salted pruto to cover the venison, leveraging its high fat content to enhance flavor and maintain moisture.
- Lay pruto slices side by side to ensure even coverage over the venison.
- Roll the venison tightly with the pruto and secure it using a simple double knot technique with string along its length.
- Ensure the string is tied snugly but not too tight, with knots repeated along the venison to maintain shape and ensure even cooking.
- Cook the venison at a consistent temperature, monitoring the internal temperature to avoid overcooking and ensure it remains moist and flavorful.
6. š„£ Crafting the Perfect Gravy
- The best gravy requires minimal work but does need some time, with flavor primarily coming from bones.
- Venison bones can be obtained for free from a butcher and should be roasted with carrot and onion for an hour until sticky.
- After roasting, increase to high heat, add a tablespoon of plain flour, and half a bottle of red wine (preferably one you'd drink) to deglaze.
- Move the bones around to scrape the flavorful residues from the bottom of the tray.
- Cover the mixture with boiling water and simmer gently for 2 hours to develop rich flavors.
7. š„ Cooking and Resting the Meat
- Simmer and strain to achieve nearly a pint of rich gravy, maintaining it on low heat.
- Cook loin of venison at 180Ā°C (350Ā°F) for 25-30 minutes for a blushing interior.
- Innovative mash recipe: use 1/3 potato, 1/3 celeriac, and 1/3 Jerusalem artichokes, boiled in salted water for 15-20 minutes, then mashed with butter and olive oil.
- Allow meat to rest after cooking to let natural juices redistribute, ensuring juiciness and flavor.
8. š« Adding Chocolate to the Gravy
- Integrating 20-25g of 70% dark chocolate into gravy enhances flavor without making it taste chocolatey.
- Chocolate adds silkiness, subtle sweetness, and a slight bitterness that complements red wine in the gravy.
9. š½ļø Serving the Ultimate Roast Experience
- The venison roast is complemented by a rich, flavorful red wine and chocolate gravy, providing a unique taste contrast.
- The dish includes a side of fresh greens and Jerusalem artichoke potato mash, enhancing the meal's texture and freshness.
- The tenderness of the venison and the richness of the gravy contribute to a memorable dining experience.