Taste - John's Chocolate Cake with Easy Chocolate Sauce @GetCookingITVS #cake #recipetv #chocolate #food
The video provides a step-by-step guide to making a self-saucing pudding, a dessert that forms its own sauce at the bottom while baking. The process begins with preparing dry ingredients, including self-raising flour, golden caster sugar, cocoa, baking powder, and walnuts. Wet ingredients such as melted butter, milk, eggs, and vanilla are mixed separately. The wet mixture is then combined with the dry ingredients quickly to prevent the butter from setting. The mixture is placed in a greased tray and refrigerated overnight to set. The next day, a sauce is prepared by mixing soft brown sugar and cocoa, which is sprinkled over the pudding mixture. Boiling water is poured over the top, allowing it to seep to the bottom, creating the sauce. The pudding is baked for 45 minutes at 185 degrees Celsius.
Key Points:
- Combine dry and wet ingredients separately before mixing them together.
- Refrigerate the pudding mixture overnight to allow it to set.
- Prepare the sauce by mixing soft brown sugar and cocoa, then sprinkle over the pudding.
- Pour boiling water over the pudding to create the sauce at the bottom.
- Bake the pudding for 45 minutes at 185 degrees Celsius.
Details:
1. 🍮 Childhood Memories of Pudding
1.1. Self-Saucing Pudding
1.2. Diverse Pudding Experiences
1.3. Significance of Pudding Memories
2. 📦 Understanding Ingredients
- Consumers often overlook the sauce at the bottom of puddings, which highlights a gap in understanding food composition.
- Knowing the origin of ingredients is vital for transparency, allowing consumers to make informed choices about the food they consume.
- Providing detailed information about ingredient sourcing can enhance consumer trust and lead to better health and safety decisions.
- Educating consumers about common ingredients, such as thickeners or sweeteners, and their origins can improve awareness and satisfaction.
3. 🥄 Mixing Dry Ingredients
- Use self-raising flour as the base for the dry ingredients to ensure proper rising in baked goods.
- Incorporate golden castor sugar for a finer texture and a subtle caramel flavor.
- Include cocoa powder for chocolate flavor, enhancing the richness of the recipe.
- Add baking powder to aid in leavening, ensuring a lighter, airy texture.
- Mix in walnuts to introduce a crunchy texture and nutty flavor profile.
4. 🥛 Combining Wet Ingredients
- It's recommended to mix dry ingredients first to ensure even distribution before adding wet ingredients like melted butter, milk, three eggs, and vanilla.
- Combine wet ingredients in a jug to facilitate easier and more consistent mixing with dry ingredients.
- Ensure all wet ingredients are at room temperature, which helps in achieving a smoother batter and better texture in baked goods.
5. 🍫 Preparing the Pudding Mixture
- Quickly mix 1 cup of wet ingredients and 2 cups of dry ingredients to prevent butter from setting.
- Ensure to grease the pan thoroughly before adding the pudding mixture to prevent sticking.
- Refrigerate the mixture overnight to enhance flavor and texture, allowing ingredients to meld properly.
6. 🔥 Creating the Sauce
- Boil 250 ml of water to prepare the sauce.
- Mix 180 g of soft brown sugar with a couple of tablespoons of cocoa until fully combined to create the sauce.
- Ensure the pudding mixture is firm before adding the sauce to prevent it from becoming soggy.
- The sauce should have a smooth consistency, free of lumps, for the best result.
7. ⏲ Baking Instructions
- Preheat the oven to 185 degrees.
- Prepare your baking dish by ensuring it's oven-safe and clean.
- Sprinkle sauce evenly across the top of the mixture.
- Carefully pour boiling hot water over the top; it will seep to the bottom, so ensure even distribution.
- Bake in the preheated oven for 45 minutes or until the top is golden and crisp.
- Use oven mitts to safely remove the dish from the oven, and let it cool slightly before serving.