The Brandon Gonez Show - Woman dies after eating a cookie that contained nuts from Crumbl Cookies #CrumblCookies #Allergy
A 29-year-old woman named AD Diva died from a severe allergic reaction after consuming a cookie containing peanuts from Crumble Cookies in Ajax, Ontario. Her partner was unaware of the peanut content when ordering through the app. Despite attempts to save her, she passed away after seven days in ICU. Another similar incident involved an 18-year-old girl who also had a peanut allergy and reacted to the same type of cookie from the same location. She was saved by her epinephrine pen. These incidents have prompted calls for improved food allergy training and clearer labeling in the food industry, as there is currently no mandatory policy for staff education on food allergies in Ontario. Efforts to contact Crumble Cookies for a response have been unsuccessful.
Key Points:
- A woman died from a peanut allergy after eating a cookie from Crumble Cookies.
- Another person had a similar allergic reaction to the same cookie type.
- Calls for better food allergy training and labeling in the food industry.
- No mandatory food allergy education policy for staff in Ontario.
- Crumble Cookies has not responded to inquiries about the incidents.
Details:
1. 🚨 Tragic Incident with Crumble Cookies
1.1. Incident Overview
1.2. Company's Response and Industry Standards
1.3. Broader Implications and Recommendations
2. 😢 The Heartbreaking Story of AD Diva
2.1. Incident Details
2.2. Medical Response and Aftermath
3. ⚠️ Another Close Call with Peanut Allergy
- An 18-year-old girl with a severe peanut allergy experienced an anaphylactic reaction after consuming an &m cookie from Crumble in Ajax.
- This incident follows a previous severe reaction reported on January 11th, where another individual spent 7 days in ICU due to a peanut allergy.
- The mother received an emergency call from her daughter around 8:20 PM, indicating the onset of the reaction.
- Immediate actions included administering an EpiPen and calling emergency services, leading to her daughter being hospitalized.
- The incident underscores the critical need for clear allergen labeling and immediate access to medical intervention tools like an EpiPen.
- This case highlights the importance of awareness and preparedness among individuals with severe allergies and their families.
4. 📢 Call for Stronger Food Allergy Regulations
- Food allergy advocates in Ontario are pushing for stronger food industry training and clearer labeling due to the lack of mandatory education for staff on food allergies.
- Advocacy efforts emphasize the necessity for legislative changes to mandate food service staff education about food allergies, aiming to prevent incidents and increase safety.
- Current regulations in Ontario do not require food service staff to undergo specific allergy-related training, highlighting a significant gap in food safety measures.
- Examples of food allergy incidents underline the urgent need for clear labeling and proactive training to protect individuals with allergies.
- Proposed legislative changes focus on mandatory training programs and improved labeling practices to enhance safety and awareness in the food industry.