Jamie Oliver - Ultimate Turkey Sandwich | Jamie's Christmas Shortcuts
The video provides a detailed guide on turning Christmas turkey and trimmings into a delicious sandwich using homemade ficara bread and a quick pickle. The sandwich is inspired by the muffalata, a dish known for its layers of meats and cheeses. The recipe begins with making a reliable dough that can be used for various purposes, such as pizza bases or rolls. The dough is made from strong flour, salt, tepid water, yeast, and a bit of honey. After kneading and proving the dough, it is baked to create a large ficara bread. The sandwich is then assembled with layers of leftover turkey, stuffing, cheeses, and a quick pickle made from everyday vegetables like carrots and cucumbers, mixed with vinegar and olive oil. The final touch is a unique gravy mayonnaise, adding a rich flavor to the sandwich. This recipe is perfect for feeding groups and making use of holiday leftovers creatively.
Key Points:
- Use strong flour, yeast, and honey to make a versatile dough for ficara bread.
- Create a quick pickle with vinegar, olive oil, and vegetables to add zest to the sandwich.
- Layer leftover turkey, stuffing, and cheeses for a rich, flavorful filling.
- Gravy mayonnaise adds a unique twist to the sandwich, enhancing its taste.
- Perfect for using holiday leftovers and feeding large groups.
Details:
1. 🎄 Transform Christmas Leftovers into a Tasty Sandwich
- The recipe provides a structured approach to turn Christmas turkey and trimmings into a flavorful sandwich, ensuring minimal food waste.
- Detailed steps include layering turkey slices, stuffing, and cranberry sauce between fresh bread, offering a new taste experience from leftovers.
- Incorporating varied ingredients like gravy or roasted vegetables can add depth, catering to different preferences and maximizing use of available leftovers.
- This method not only reduces food waste by creatively using leftovers but also offers a practical solution for post-Christmas meals.
2. 🥒 Create Quick Pickles to Enhance Flavor
- Quick pickles can be made rapidly using common kitchen ingredients, offering a time-efficient alternative to traditional pickling methods.
- To create flavorful quick pickles, start by using vegetables like cucumbers or carrots, and immerse them in a mixture of vinegar, salt, sugar, and spices such as dill or garlic.
- Enhance dishes, especially sandwiches, by incorporating quick pickles. Combine these with a mayo mixture made from leftovers to elevate the flavor profile.
- Experiment with different vegetables and spices to customize the taste of your quick pickles, allowing for versatility in various recipes.
- Quick pickles not only add a tangy crunch to meals but also serve as a creative way to utilize leftover produce, minimizing food waste.
3. 🥪 Muffalata-Inspired Layering Techniques
- Muffalata-inspired sandwiches emphasize the importance of layering with ingredients like mozzarella, prosciutto, parmesan, and antipasti peppers, creating complex flavors.
- The technique is adaptable for home use with leftovers, offering a customizable cooking option.
- A reliable dough recipe is crucial for making the sandwich base, which can also be used for pizza bases and rolls.
- For effective layering, balance the ingredients to ensure even distribution of flavors, which enhances the taste profile.
- Experimenting with different combinations of ingredients can yield unique variations, making the dish versatile and innovative.
4. 🍞 Crafting a Versatile Dough for Ficara Bread
- Use one kilo of strong flour for the dough.
- Add a couple of teaspoons of salt to the flour.
- Mix 700 mL of lukewarm water with yeast from a sachet, available in supermarkets.
- Activate the yeast with the heat of the water and enhance its activity by adding a teaspoon of honey.
- Use a fork to mix the ingredients, gradually incorporating flour from the outside to the inside until it forms a dough.
- This recipe is ideal for cooking during the time between Christmas and New Year, referred to as 'betwixmas.'
- Using simple, raw ingredients is more cost-effective than purchasing pre-made bread.
5. 🧑🍳 Perfecting Dough Proving and Preparation
5.1. Dough Preparation Techniques
5.2. Dough Proving Process
6. 🔥 Baking the Ficara to Golden Perfection
- Dough should double in size before proceeding to the next step.
- Knock back the dough to remove air, then prove it again.
- Use a 40 by 30 cm tray for proving the dough.
- Create dimples in the dough by pushing fingers to the bottom of the tray.
- Fill dimples with extra virgin olive oil for flavor.
- Optionally add herbs or sliced tomatoes for extra flavor.
- Prove dough until it doubles in size again before baking.
- Bake in a 200°C oven for 25 to 30 minutes until golden and crisp.
7. 🧀 Assembling the Ultimate Leftover Sandwich
- Use British cheeses like Red Leicester and Cheddar to enhance your sandwich with rich flavors.
- Incorporate meats such as turkey stuffing and smoked ham for a substantial filling.
- Create a quick pickle using a ratio of one part olive oil to six parts white or red wine vinegar, complemented with whole grain mustard for depth.
- Add texture and flavor by peeling carrots and using crinkle cutters for cucumbers, and chopping cauliflower into small florets.
- Extend vegetable freshness by pickling, which can also be stored in the fridge for later use.
- Introduce a spicy kick with chili and fresh herbs like tarragon, mint, parsley, or basil.
- Utilize jarred char-grilled peppers for a convenient smoky, sweet addition.
- Combine crunchy veggies with vinegar to form a versatile, adaptable recipe based on available ingredients.
- This approach allows for creative use of leftover ingredients, encouraging variety and innovation in your sandwich creations.
8. 🥒 Crafting a Quick and Exciting Pickle
- Slice meats as thin as possible to enhance flavors and aromas, reminiscent of classic Boxing Day meals.
- Integrate leftover ingredients creatively, such as using leftover gravy to make a unique gravy mayonnaise, enhancing traditional condiment layers.
- For optimal texture and taste, take the bread (faka) out of the oven after half an hour, ensuring it is golden, and immediately apply olive oil to soak in, allowing it to rest for 15 minutes before assembling the sandwich.
- When splitting the bread, carefully cut around the edge to avoid breaking it completely, ensuring a controlled and even split for sandwich assembly.
9. 🎉 Layering Ingredients for a Festive Muffalata
- Start with a layer of gravy Mayo for a rich and creamy base.
- Add Rocket or Water Crest, or herbs to introduce a fresh, peppery note.
- Include thin slithers of cheddar for a mild, savory taste.
- Incorporate leftover turkey to celebrate festive roasts and minimize food waste.
- Add pickles, particularly peppers, for a tangy and spicy kick.
- Layer with Red Leicester cheese for a bold flavor and vibrant color.
- Top with stuffing to enhance the festive theme and use up leftovers.
10. 🎅 Enjoying the Festive Muffalata Creation
- Creating your own bread adds a personal touch to festive celebrations, enhancing the warmth and joy of the season.
- Engaging in the activity of making a muffalata can bring joy and creativity to Christmas preparations, offering a unique culinary experience.
- To maximize the festive experience, incorporate traditional ingredients and share the process with family or friends.
- Understanding the cultural significance of muffalata as a festive dish can enrich the celebration and create lasting memories.