NBC News - Dozens reported sick with norovirus after eating raw oysters at Los Angeles event
Dr. Vin Gupta discusses the rapid spread of norovirus, particularly in environments like cruise ships and through contaminated food such as oysters. Norovirus is difficult to eliminate because it adheres to surfaces and food, leading to widespread outbreaks. The virus's presence in oysters is not surprising, given its ability to persist in food supply chains. Dr. Gupta advises caution when consuming raw foods, especially oysters, due to the risk of contamination. He suggests opting for cooked options like baked oysters or avoiding raw oysters altogether, as it's challenging to determine contamination by appearance alone. Restaurants are being informed to discard potentially contaminated supplies, but consumers should remain vigilant about their food choices.
Key Points:
- Norovirus spreads rapidly and is hard to eliminate, often found in food like oysters.
- Contaminated oysters can cause severe illness, as little as two oysters can lead to multiple vomiting episodes.
- Consumers should be cautious with raw foods, especially during holidays when seafood consumption increases.
- Opt for cooked seafood options like baked oysters to reduce the risk of norovirus infection.
- Restaurants are advised to discard potentially contaminated oysters, but consumers should remain cautious.