Chris Williamson - Does The FDA Actually Test Anything? | Vani Hari
The video discusses the lack of independent testing by the FDA on food safety. Instead of conducting their own tests, the FDA reviews data provided by the food companies themselves. This process allows food companies to declare their products as 'generally regarded as safe' without external verification. The speaker highlights a significant gap in accountability, as there is no rigorous examination of the chemicals used in food products to ensure their safety before they enter the market. The primary motivation for most ingredients, according to the speaker, is profit for the food companies rather than consumer health. This raises concerns about the potential health impacts of these unverified ingredients on consumers.
Key Points:
- The FDA does not independently test food safety; it relies on data from food companies.
- Food companies can declare their products 'generally regarded as safe' without external checks.
- There is a lack of accountability in verifying the safety of chemicals in food products.
- Most food ingredients are designed to increase company profits, not improve health.
- The current system may pose health risks due to unverified ingredients.