NBC News - Milk Bar CEO recounts her journey from baker to bakery empire
Christina Tosi, founder of Milk Bar, transitioned from a math major to a renowned baker, inspired by her family's baking traditions in Ohio. She began her culinary career in New York's fine dining scene, working with David Chang at Momofuku, where she introduced innovative desserts. Tosi's approach is rooted in nostalgia, transforming classic American desserts into unique creations like Cereal Milk Ice Cream and Compost Cookies. Her philosophy centers on making desserts that evoke joy and celebration, while also being accessible to everyone. On National Cookie Day, she partnered with McCormick to offer special holiday cookies, emphasizing the importance of creativity and community in her business. Tosi advises aspiring women entrepreneurs to start small, be passionate, and embrace both successes and failures as part of the journey.
Key Points:
- Christina Tosi's journey from math major to baker highlights the importance of following one's passion.
- Milk Bar's success is built on innovative twists on classic desserts, such as Cereal Milk Ice Cream and Compost Cookies.
- Tosi emphasizes the power of nostalgia and creativity in making desserts that bring joy and celebration.
- On National Cookie Day, Tosi partnered with McCormick to create special holiday cookies, showcasing collaboration and innovation.
- Her advice to women entrepreneurs is to start small, be persistent, and learn from both successes and failures.