Two common foods that are ALWAYS radioactive
The video discusses the natural radioactivity in bananas and Brazil nuts, explaining that their radiation levels are not harmful and providing context on radiation exposure.
Potatoes 101: boiling, steaming, roasting, pan-frying
The video discusses various methods of cooking potatoes, emphasizing the benefits and techniques of boiling, baking, pan-frying, and roasting.
Green vegetable sides 101
The video discusses various methods for cooking green vegetables, emphasizing the benefits of steaming over boiling for better taste and nutrient retention.
A trick for smooth cacio e pepe
The video demonstrates a method to make Cacio e Pepe using minimal water to concentrate starch, enhancing the sauce's creaminess.
Radioactive glassware of the early 20th century
Uranium glass, popular in the early 20th century, contains radioactive uranium, but is generally considered safe for use.