Digestly

The Recipe with Kenji and Deb

The Recipe with Kenji and Deb

15 episodes

The Most Important Part of Making Hummus...

The video discusses the art of plating hummus to enhance its presentation and enjoyment.

How To Stop Garlic Flavor From Taking Over

Blending unpeeled garlic cloves with lemon juice inhibits the sharp flavor, allowing for a fresh garlic taste without pungency.

Go Check Your Mustard Seed

Mustard powder loses its potency quickly and is best used in cheese dishes.

Is Broccoli Cheddar Soup Unhealthy?

The discussion contrasts two broccoli cheese soup recipes, highlighting differences in healthiness and taste.

This Could Cut Your Hummus Recipe Time by Half

Dried chana dal, or split chickpeas, cook faster than whole chickpeas and offer a unique flavor.

Check Your Mustard Seed

Mustard powder loses its potency quickly and is best used in cheese dishes.

Tips from Kenji Lopez-Alt and Deb Perleman on Frying Chicken

The discussion focuses on optimizing chicken schnitzel preparation, emphasizing breadcrumb texture and frying techniques.

Kenji and Deb Try Each Other Crispy Chicken Recipe

Skipping the flour dredge can result in crispier chicken cutlets without a gummy layer.

How To Make Brownies With Glossy Flakey Tops

The discussion focuses on achieving the perfect brownie texture and flavor, emphasizing the importance of sugar type and mixing techniques.

What to Bring To Your Next Traitors Watch Party

The discussion focuses on easy-to-make treats for social gatherings, highlighting adaptable blondies and pull-apart garlic knots.

Here's a Super Bowl Snack Idea

The discussion focuses on unique and elevated food ideas for Super Bowl parties, emphasizing dips and crowd-pleasers.

Kenji and Deb Recommendations for Super Bowl Snacks

Audrey seeks unique Super Bowl party food ideas beyond typical offerings.

Deb Perelman Makes a Light but Messy Sauce

The speaker shares a simple recipe for a tomato sauce that pairs well with meatballs and spaghetti, emphasizing the importance of avoiding chunky sauces for better adherence.

How Kenji and Deb cook their meatballs

The discussion focuses on methods for cooking Italian-American meatballs, emphasizing frying and baking techniques.

Does your french onion soup need it's own pot like @JKenjiLopezAlt ? #lecreuset #souprecipe

The discussion focuses on the simplicity and versatility of making onion soup and the use of specialty cookware.