Digestly

America's Test Kitchen

America's Test Kitchen

26 episodes

Should You Buy a Butter Bell / Container? | (America's Test Kitchen S24 E26)

The video reviews butter storage containers, highlighting the effectiveness of butter bells and dishes in keeping butter fresh.

Our Favorite Way to Make Homemade Chicken Stock

Learn to make a rich chicken stock in an hour using simple techniques and minimal ingredients.

Does Vodka Sauce Actually Need Vodka? | What's Eating Dan?

The video explores whether adding vodka to tomato sauce enhances its flavor and explains the science behind it.

Ultimate Triple Berry Slab Pie | America's Test Kitchen (S24 E9)

Elle demonstrates how to make a large berry slab pie that can serve 18 to 24 people, perfect for entertaining a crowd.

How to Shape Dumplings

The video demonstrates a traditional method for making dumplings with pleats.

The Best Bread Lames | America's Test Kitchen (S24 E2)

The video discusses the importance of using a baker's lame for scoring bread and reviews different models to find the best one for home bakers.

How to Make Parmesan Swiss Chard Pie (Erbazzone) | America's Test Kitchen (S24 E4)

The video demonstrates how to make Erbazzone, a savory pie from Emilia-Romagna, Italy, featuring Swiss chard, pancetta, and Parmesan cheese.

The Foolproof Formula for Braising Beef | Techniquely with Lan Lam

The video explains the process of braising, focusing on how to achieve tender meat and flavorful sauce using the right techniques and ingredients.

Why You Should Pan-Roast Cod | America's Test Kitchen (S24 E26)

Learn how to pan roast fish with a Greek olive relish for a flavorful and easy dish.

How to Make Homemade Dumplings 三鲜水饺

Kelly from Cooks Country demonstrates making Northern Chinese style dumplings, focusing on homemade dough, filling, shaping, and cooking techniques.

The Best Veggie Burgers (Review) | America's Test Kitchen (S24 E3)

The discussion evaluates various types of veggie burgers, categorizing them into bean-based, earthy/savory, and true vegetable burgers, highlighting their flavors and textures.

The Best and Worst Pasta Sauces at the Grocery Store | The Taste Test

The video reviews various jarred pasta sauces to determine the best option, with Rayo's Homemade Marinara emerging as the top choice due to its fresh taste and quality ingredients.

3 Ways to Shape Pasta Without a Machine

Learn to shape pasta by hand using simple techniques and basic kitchen tools.

Kitchen Tools and Tech at CES 2025 | Gear Heads

The video showcases innovative kitchen gadgets and technologies at CES 2025, highlighting advancements in food tech and smart appliances.

Comforting White Bean and Mushroom Gratin | America's Test Kitchen (S24 E3)

The video demonstrates how to make a white bean gratin inspired by cassoulet, offering a hearty vegetarian main course option.

Are Black Plastic Kitchen Tools Safe to Use?

Black plastic kitchen tools made from recycled materials may contain flame retardants, but studies show they are within safe limits.

How to Make Savoy Cabbage Pancetta Soup | America's Test Kitchen (S24 E4)

The video demonstrates how to make Soupe alla Valpellinentze, a hearty Italian soup-casserole hybrid with layers of cabbage, pancetta, rye bread, and cheese.

Easy Coconut Chocolate Chip Macaroons | America's Test Kitchen (S24 E13)

Keith shares a foolproof coconut macaroon recipe focusing on balance between sweetness and coconut flavor.

Is Sugar Vegan?

Not all sugar is vegan; cane sugar often uses bone char in processing, while beet sugar does not.

The Best Burger Condiments | America's Test Kitchen (S24 E25)

The video discusses various condiments to enhance burgers, emphasizing flavor and texture.

How to Make Multicooker Chicken with Lemon-Herb Sauce | America's Test Kitchen (S24 E7)

Cooking a whole chicken in a pressure cooker results in juicy, tender meat and flavorful sauce, and is quick and easy to prepare.

Make the World’s Fluffiest Bread - Shokupan | What's Eating Dan?

The video explains the Japanese bread-making technique Udan, which creates fluffy, soft bread by trapping water in a dough paste, enhancing texture and shelf life without extra ingredients.

How to Clean and Season a Cast-Iron Pan | America's Test Kitchen (S24 E21)

Maintaining a cast iron pan is simple and involves regular cleaning and occasional seasoning.

The Simple Secret to Succulent Chicken Teriyaki | America's Test Kitchen (S24 E8)

The video demonstrates how to make authentic Japanese-style chicken teriyaki, focusing on proper preparation and cooking techniques.

How to Make Nikujaga (Beef and Potato Stew) | America's Test Kitchen (S24 E8)

The video demonstrates how to make the Japanese stew, nikujaga, highlighting its comforting flavors and cooking techniques.

Which Frozen Ingredients You Should Cook With? | Techniquely with Lan Lam

Frozen fruits and vegetables can enhance cooking by saving time and offering unique textures.